Easter Brunch

For the most part I use ground turkey in my recipes instead of ground beef.  I was pleased to find this Easter brunch recipe in, The Twelve Teas of Celebration, by Emilie Barnes.

Turkey Sausage

Mix together thoroughly with a fork:

• 1 pound ground turkey
• 1 teaspoon of salt
• 1/2 teaspoon nutmeg
• 1/2 teaspoon sage
• 1/2 teaspoon thyme
• 1/8 teaspoon cayenne pepper

Shape into 12 small patties. Fry in ungreased skillet or bake at 350 degrees for 10 to 15 minutes in shallow pan until done. Do not overcook or patties will become tough. Oven baking produces juicier patties and is easier when feeding a crowd. Makes 12 patties (serves 6).